What Does Natural Mean to Wildtree?

What Does Natural Mean at Wildtree?

  • No artificial colors                              
  • No artificial flavors
  • No preservatives
  • No high-fructose corn  syrup
  • No MSG
  • No hydrogenated oils
  • No irradiation
  • No hydrolyzed protein (vegetable or dairy)

What Ingredients Are Used At Wildtree That I May Not Recognize?
Xanthan Gum: produced from the fermentation of corn sugar. It is used as a thickener, emulsifier and stabilizer in foods such as dairy products, salad dressings, etc.

Guar Gum: a gummy substance obtained from the beans of a guar plant that grow in Pakistan and Northern regions of India. It is used as a thickener and stabilizer.

Citric Acid: a white powder extracted from the juice of citrus and other acidic fruits. It has a strong tart taste and is used as an acidulant* as well as a flavoring agent in the processing of foods.

Malic Acid: a natural acid found in sour apples and other fruits. It is used as an acidulant* as well as a flavoring agent in the processing of foods.

Lactic Acid: occurs naturally in the souring of milk and can be found in foods such as cheese and yogurt. It is used as an acidulant* as well as a flavoring agent in the processing of foods.

*Acidulant: an acidic substance used in food that acts as a control agent to alter food pH levels. It increases foods acidity in order to make it shelf stable.

Yeast Extract: a vitamin-B-rich mixture made by combining vegetable extract and the extracted liquid of fresh yeast. It is used as a seasoning and as a base for various products.

What Ingredients Does Wildtree Not Use?
We do not allow ingredients in our manufacturing facility that are included in the following listing.

acesulfame-K (acesulfame potassium)              
acetylated esters of mono- and diglycerides
ammonium chloride
artificial colors
artificial flavors
benzoates in food
benzoyl peroxide
BHA (butylated hydroxyanisole)
BHT (butylated hydroxytoluene)
bromated flour
brominated vegetable oil (BVO)
calcium bromate
calcium disodium EDTA
calcium peroxide
calcium propionate
calcium saccharin
calcium sorbate
calcium stearoyl-2-lactylate
certified colors

cysteine (l-cysteine), as an additive for bread products
DATEM (Diacetyl tartaric and fatty acid esters of mono and diglycerides)
dioctyl sodium sulfosuccinate (DSS)

disodium calcium EDTA
disodium dihydrogen EDTA
disodium guanylate
disodium inosinate  

ethyl vanillin
FD & C colors
GMO Foods
GMP (disodium guanylate)
hexa-, hepta- and octa-esters of sucrose
HFCS High Fructose Corn Syrup
hydrogenated fats
IMP (disodium inosinate)
irradiated foods
lactylated esters of mono- and diglycerides
methyl silicon
microparticularized whey protein derived fat substitute
monosodium glutamate (MSG)
partially hydrogenated oil
potassium benzoate
potassium bisulfite
potassium bromate
potassium bromate
potassium metabisulfite
potassium sorbate
propyl gallate

propylene glycol
polypropylene glycol
silicon dioxide
sodium aluminum phosphate
sodium aluminum sulfate
sodium benzoate
sodium bisulfite
sodium diacetate
sodium glutamate
sodium nitrate/nitrite
sodium propionate
sodium stearoyl-2-lactylate
sodium sulfite
solvent extracted oils, as standalone single-ingredient oils
sorbic acid
sucrose polyester
sulfites (sulfur dioxide)
Tree Nuts
TBHQ (tertiary butylhydroquinone)
tetrasodium EDTA

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